Changing Dietary Habits Can Reduce Gout Pain
Monday, 15 February 2016 05:52According to the Las Vegas Review, changing dietary habits and medications can reduce the pains of gout. Eating foods high in purines are the most common cause of gout; they are also some of the most indulgent. Steak, seafood, and beer all raise the levels of acid in your body, which causes the attacks most commonly felt in the big toe. Although hereditary and medications can also induce gout attacks, avoiding consumption of medication in addition to the foods can help reduce overall attacks.
Gout is a foot condition that requires certain treatment and care. If you have any concerns regarding gout, consult with Dr. Steven Schwartz from Pennsylvania. Our doctor will assist you with all of your foot and ankle needs.
What is Gout?
Gout is a type of arthritis caused by a buildup of uric acid in the bloodstream. It often develops in the foot, especially the big toe area, although it can manifest in other parts of the body as well. Gout can make walking and standing very painful and is especially common in diabetics and the obese.
People typically get gout because of a poor diet. Genetic predisposition is also a factor. The children of parents who have had gout frequently have a chance of developing it themselves.
Gout can easily be identified by redness and inflammation of the big toe and the surrounding areas of the foot. Other symptoms include extreme fatigue, joint pain, and running high fevers. Sometimes corticosteroid drugs can be prescribed to treat gout, but the best way to combat this disease is to get more exercise and eat a better diet.
If you have any questions, please feel free to contact our offices located in Chambersburg and Mcconnellsburg, PA. We offer the newest diagnostic and treatment technologies for all your foot care needs.